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Weddings in Provence

Wedding food truck & crêpe bar in Provence

Looking for a unique culinary experience for your wedding in Provence? Les Dinettes Provençales is a vintage food truck and an elegant handmade crêpe bar serving buckwheat galettes and crêpes cooked fresh to order in front of your guests. A warm, gourmet, truly Provençal experience — rated 5/5 on Google and Mariages.net.

An experience your guests remember — not just a meal

On your wedding day, guests remember the emotions. In straw hats and aprons in the colours of our van, our team cooks live on large griddles: the scent of salted butter, the flip of the crêpe, the smiles. It's warm, interactive and photogenic — a real backdrop for your photos and videos. Our buckwheat galettes are 100% natural and gluten-free, so every guest enjoys the experience with no compromise on taste.

Welcome dinner, next-day brunch, cocktail hour: our specialty

We specialise in the key moments of a wedding:

Discover our recipes: see our gluten-free galettes & crêpes, or learn more about the crêpe bar for weddings.

A turnkey service, anywhere in Provence

Everything is included: private crêpe bar, transport, service staff, elegant tableware (stainless cutlery, black plates, napkins). We are fully self-sufficient — a simple power socket is all we need. Packages start at €18/guest. Private hire of the food truck is available as an option (+€250, subject to availability).

We serve all of Provence from our two bases: Vaucluse & Avignon (Luberon, Alpilles, Gard, Drôme provençale) and the Var & the coast (Sanary, Toulon, Bandol, Hyères, Cassis, La Ciotat).

How much does a wedding food truck cost?

The budget depends on the number of guests and the package. As a guide, expect €18 to €25/guest depending on the formula (galette + crêpe, with or without a salad bar, or unlimited), transport and service included. The easiest way: request your free, personalised quote within 24h — an estimate even appears live on our form.