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100% natural & gluten-free

Gluten-free buckwheat galettes & crêpes for your events in Provence

The buckwheat galette is naturally gluten-free. At Les Dinettes Provençales, our galettes are 100% natural and cooked fresh to order: a gourmet experience where all your guests can indulge, including those who are intolerant or sensitive to gluten.

Why buckwheat is the smart choice

Unlike a wheat crêpe, the buckwheat galette contains no wheat and therefore no gluten (aside from possible traces linked to the preparation environment). It's the ideal solution for a wedding or event: no need for a separate menu for coeliac guests — everyone shares the same experience, with the same pleasure.

Our savoury galettes

Sea-salt-crystal butter, mild gruyère, and generous fillings: salmon & lemony cream (La Croisette), figs, goat's cheese & honey (La Figounette), smoked bacon & thyme onions (La Boucanée), cured ham & pesto (La Méditerranéenne), mushrooms & sliced chicken (La Forestière), or 100% vegan (La Calanque).

Our sweet crêpes & extras

On the sweet side: Nutella-speculoos, caramel-almonds, chestnut cream, fruit… And to round it off, a Provençal salad bar, mini wraps, and artisanal drinks from the South (ciders, Provence lemonades, Pressoirs de Provence juices).

For all your events

Our gluten-free galettes and crêpes elevate your weddings (welcome dinner, brunch, cocktail hour) as well as your birthdays and corporate events, throughout Provence — from the Vaucluse to the Var.